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Sunflower

Sunflower

An EPPICH match for 

Regular price $25.00 USD
Regular price Sale price $25.00 USD
Sale Sold out

Made fresh in Basin City, Washington

  Ships directly to you - OR -

  Local pickup in Basin City, Washington

Variety (What is this?)
Size
 Final weights may vary slightly

Purchasing Options

$25.00 USD
$23.75 USD

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$355.00 USD
$337.25 USD

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$645.00 USD
$612.75 USD

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$375.00 USD
$356.25 USD

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$670.00 USD
$636.50 USD

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$375.00 USD
$356.25 USD

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$670.00 USD
$636.50 USD

Auto-renews, skip or cancel anytime.

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Black Oil Sunflower Seeds are a highly nutritious feed ingredient valued for their energy and health benefits for livestock. Key features include:

  • High in Healthy Fats: Rich in unsaturated fats, these seeds provide a concentrated source of energy, supporting active animals and maintaining healthy body condition.
  • Protein Source: Contains a moderate amount of protein, contributing to muscle development and overall growth.
  • Rich in Vitamins and Minerals: A great source of essential vitamins, particularly vitamin E, and minerals such as magnesium and selenium, promoting overall health and well-being.
  • Palatable and Appealing: The taste and texture of black oil sunflower seeds make them highly palatable for animals, encouraging feed intake.

Ideal for poultry, pigs, cattle, and other livestock, Black Oil Sunflower Seeds enhance diets by providing energy, supporting skin and coat health, and improving overall vitality.

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What kind of variety is right for you?


The variety you choose depends entirely on your animals. Typically, smaller animals will like cracked or fine milled, as it's easier to digest. When in doubt, we recommend going with cracked!

Check out an example of corn below, along with a few more details.

Whole grains contain the entire grain kernel, including the bran, germ, and endosperm, providing more nutrients and fiber.

Cracked grains are broken into smaller pieces but still include all parts of the grain, making them slightly easier to digest.

Fine-milled grains are ground into a powder, resulting in a finer texture but with fewer nutrients than whole or cracked grains.